Culinary Solutions offers consulting services for new and existing restaurants in the state of South Carolina. At Culinary Solutions, we don’t offer cookie-cutter advice. We roll up our sleeves and work side by side with your team to unlock your restaurant’s full potential. Our services are built around the key areas that make or break profitability in food service.
We evaluate your menu to identify high-margin items, streamline offerings, and improve cross-utilization of ingredients. Our goal: to maximize profits with every dish you serve.
We’ll audit your purchasing, portioning, prep, and storage procedures to reduce overall food costs while maintaining the quality your guests expect.
Labor is one of your largest expenses. We analyze your scheduling, staffing patterns, and operational flow to reduce labor costs without compromising service or quality.
From prep procedures to guest service, we help you identify bottlenecks and build efficient, repeatable systems that improve speed, consistency, and team performance.
We audit your guest journey—from greeting to check drop—to identify touchpoints for improvement. A great guest experience leads to better reviews, word of mouth, and repeat business.
We review your supplier relationships and negotiate on your behalf to get better deals, more reliable delivery, and consistent product quality.
If DHEC issues are causing you stress, we’ll help you build systems to maintain temperature control, cleanliness, and documentation, so you’re always ready for a surprise visit.
We tailor our services to fit your specific needs and challenges. Let’s talk about how we can help
Over 25 Years of Real-World Food Service Experience Helping You Streamline Operations, Lower Costs, and Increase Profit.
Columbia, South Carolina
